KOISHI, Údolní 11, 602 00 Brno, Česká Republika
Telefon: +420 777 564 744
“OYSTERS OPEN DAY in KOISHI”
tasting, sensory experience, 3.000 oysters, wine, special menu, interesting people, fun
The all-day workshop and oyster opening competition is hosted by Tomáš Matonoha and Pavel Liška. All inclusive.
/ second Sunday in October since 2009 /
“ŠPILBERK FOOD FESTIVAL”
celebration, presentation, space, tastings, partnerships, atmosphere, workshops, meetings…
Representative festival of Brno’s restaurants, Moravian wineries and gastronomic attractions organized in the courtyards and on the terraces of the Špilberk castle.
/ the first weekend in June since 2011 /
“KOISHI ON THE ROAD”
ideas, cooperation, enthusiasm, traveling, interaction, dynamics, sustainability,
The concept of KOISHI restaurant on the road.
Simplicity, thoughtfulness, cleanliness, proximity, casualness, precision, transparency, discretion, design.
The interior was designed by Arch. Nicol Gale. The ERA21 magazine presented this interior among the best projects of the Czech Republic in 2010.