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Special events

KOISHI, Údolní 11, 602 00 Brno, Česká Republika
Email: koishi@koishi.cz
Telefon: +420 777 564 744

Special events

“OYSTERS OPEN DAY in KOISHI”

tasting, sensory experience, 3.000 oysters, wine, special menu, interesting people, fun

The all-day workshop and oyster opening competition is hosted by Tomáš Matonoha and Pavel Liška. All inclusive.

/ second Sunday in October since 2009 /

“ŠPILBERK FOOD FESTIVAL”

celebration, presentation, space, tastings, partnerships, atmosphere, workshops, meetings…

Representative festival of Brno’s restaurants, Moravian wineries and gastronomic attractions organized in the courtyards and on the terraces of the Špilberk castle.

/ the first weekend in June since 2011 /

“KOISHI ON THE ROAD”

ideas, cooperation, enthusiasm, traveling, interaction, dynamics, sustainability,

The concept of KOISHI restaurant on the road.

If you are planning a celebration and are looking for the ideal location, we offer an unforgettable experience for you and your guests, be it an intimate meeting or a party for 20. Enjoy...

A restaurant focused on fish and sushi
KOISHI Interior

Simplicity, thoughtfulness, cleanliness, proximity, casualness, precision, transparency, discretion, design.

The interior was designed by Arch. Nicol Gale. The ERA21 magazine presented this interior among the best projects of the Czech Republic in 2010.