RETURN OF THE PRODIGAL SON

MICHAL GÖTH’S MENU
WEDNESDAY MAY 23, 2018

FIRST WAVE 4.30 PM – 7.30 PM
SECOND WAVE 8 PM – 11 PM

amuse bouche
FRIED UDDER, spiced chickpea mayonnaise, shot cucumber salad

appetizer
ROLLMOP IN TOMATO WATER ASPIC
asparagus salad with basil

soup
KYSELICA – Creamy soup with Bystročice cabbage
ducat buns with BLOOD SAUSAGE

warm appetizer
POACHED VEAL TENDERLOIN
THYMUS ON CREAMY SHERRY, pearl groats with capers

main course
SQUAB BAKED UNTIL PINK
pea mash with summer truffle

dessert
POPPY SEED DUMPLING with white chocolate and apricots

 

Price: 1590 CZK/person

 

RESERVATIONS AND MORE INFO ON koishi@koishi.cz OR CALL 777 564 744 DURING OPENING HOURS. 

About Koishi

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