NEW YEAR’S EVE MENU

TUNA TARTAR, wasabi-soy, avocado
& OYSTER, kaiso seaweed, soy mayonnaise, tosazu, buckwheat
0,1 l Crémant du Jura brut 2011, Domaine Rolet, Jura, France

SASHIMI creative art
0,1 l saké Kozaemon Junmai Daijingo, Japan

SMOKED DASHI & WONTON WITH SHRIMP AND SCALLOP
sea weed caviar, edamame, shiitake

FOIE GRAS & UNAGI
nashi pear, unagi sauce, ginger bread, orange, raisins
0,1 l Ch. Bastor-Lamontagne 2004, Bordeaux, Sauternes, France

SHIZO GRANITA, raspberry

SUSHI
0,1 l Riesling 2014, Manni Nössing, Alto Adige, Italy

JOHN DORRY FISH & SAFFRON BUCKWHEAT RAVIOLA
topinambour, yuzu, Asian bisque, carrot, mizuna, pumpkin
0,1 l Saint Véran 2015, Meurgey-Croses, Burgundy, France

MANGO BAVAROIS
chocolate, tonka peas, orange, ginger, coconut
0,1 l Riesling 2015 auslese, Brauneberger Juffer, Mosela, Germany

petit fours
YUZU PROFITEROLES
PASSION FRUIT, CHOCOLATE & MARSHMALLOW
SOYA NOUGAT & SESAME

midnight toast
0,1 l Come des Tallants, zero dosage, Piollot Pére & Fils, Champagne, France

TICKETS ON SALE NOW.

Menu with wine 4890 CZK/person / Menu without wine (midnight toast included) 2930 CZK/person.

BOOK A TABLE BY PURCHASING A TICKET FOR THE MENU.

More info at koishi@koishi.cz or call +420 777 564 744 during opening hours.