OPEN OYSTERS DAY aka THE OYSTERS
This year’s 9th annual OPEN OYSTERS DAY will be quite unconventional. The theme is FILM. Hollywood (or Bollywood) has nothing on us. On THE OYSTERS we do not rate anyone...
JAN PUNČOCHÁŘ’S MENU
WEDNESDAY MARCH 20, 2019 1st WAVE: 4.30 PM – 7.30 PM 2ᶮᵈ WAVE: 8 PM – 11 PM – SOLD OUT Jan Punčochář continues in the KOISHI vs GUESTS 0:1 series On March 20, Honza will...
NEW YEAR’S EVE in KOISHI
Enjoy the last day when New Year’s resolutions are not yet valid. amuse bouche OYSTER shimeji, ponzu foam, sea grapes 0,1 l Crémant du Jura brut, Domaine Rolet, Jura, France cold starter SASHIMI...
KOISHI ON THE BOAT Sunday, June 3, 2018
CHAMPAGNE PARTY LOUIS ROEDERER ON THE BOAT BY MERLOT D’OR AND KOISHI Together with Merlot d’Or, we would like to invite all champagne lovers, gourmets, and romantics to the Champagne Party Louis Roederer ≈On The Boat≈. Let yourself be carried...
RETURN OF THE PRODIGAL SON
MICHAL GÖTH’S MENU WEDNESDAY MAY 23, 2018 FIRST WAVE 4.30 PM – 7.30 PM SECOND WAVE 8 PM – 11 PM amuse bouche FRIED UDDER, spiced chickpea mayonnaise, shot cucumber salad...
NEW YEAR’S EVE 2017 in KOISHI
NEW YEAR’S EVE MENU TUNA TARTAR, wasabi-soy, avocado & OYSTER, kaiso seaweed, soy mayonnaise, tosazu, buckwheat 0,1 l Crémant du Jura brut 2011, Domaine Rolet, Jura, France SASHIMI creative art...
7th Annual Open Oysters Day
Again this year we have an interesting tip for you – spend the second Sunday in October Sunday in full prosperity and abundance. GO TO ÚDOLNÍ 11 FOR THE OPEN...
