KOISHI, Údolní 11, 602 00 Brno, Czech Republic
Email : email@example.com
Phone: +420 777 564 744
WEDNESDAY MARCH 20, 2019
FIRST WAVE 4.30 PM – 7.30 PM
SECOND WAVE 8 PM – 11 PM
Jan Punčochář is perhaps inconspicuous and for some even unknown. But in any case, he is a great gastro personality. This autumn he continues in the KOISHI vs GUESTS 0:1 series.
On November 7, Honza will join the KOISHI kitchen. With the support of the Martin Babica team, he will create a multiple-course menu.
After many years of work in the Le Terroir restaurant, Punčochář is now operating in the excellent Grand Cru restaurant in Prague.
For (not only) Brno gourmets it will surely be an unforgettable experience.
CRAB A STRACCIATELLA
cauliflower and mushrooms
VEAL’S HEAD & TRIPES FILLED RAVIOLO
roasted cabbage with poppy seeds
ROE DEER BACK
young pumpkin kimchi, onion, and ginger spice sauce
Cena menu: 1790 CZK/person
RESERVATIONS AND MORE INFORMATION ON firstname.lastname@example.org OR CALL +420 777 564 744 DURING OPENING HOURS.