JAN PUNČOCHÁŘ’S MENU

WEDNESDAY MARCH 20, 2019
1st WAVE: 4.30 PM – 7.30 PM
2ᶮᵈ WAVE: 8 PM – 11 PMSOLD OUT

Jan Punčochář continues in the KOISHI vs GUESTS 0:1 series

On March 20, Honza will join the KOISHI kitchen. With the support of the Martin Babica team, he will create a multiple-course menu.

For (not only) Brno gourmets it will surely be an unforgettable experience.

 

DEER CARPACCIO 
with truffle oil & cauliflower

FRIED SHRIMPS
with peanut sauce

CODFISH WITH BLACK BUTTER SAUCE
shiitake

LAMB MARINATED IN HERBS
pine nuts & smokes oil

BEER CHEESE CREAM
raisins and honey

COFFEE DESERT WITH MASCARPONE

 

Price: 1790 CZK/person

RESERVATIONS AND MORE INFORMATION ON koishi@koishi.cz OR CALL +420 777 564 744 DURING OPENING HOURS.

About Koishi

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