Events
KOISHI, Údolní 11, 602 00 Brno, Czech Republic
Email : koishi@koishi.cz
Phone: +420 777 564 744
WEDNESDAY MARCH 20, 2019
1st WAVE: 4.30 PM – 7.30 PM
2ᶮᵈ WAVE: 8 PM – 11 PM – SOLD OUT
Jan Punčochář continues in the KOISHI vs GUESTS 0:1 series
On March 20, Honza will join the KOISHI kitchen. With the support of the Martin Babica team, he will create a multiple-course menu.
For (not only) Brno gourmets it will surely be an unforgettable experience.
DEER CARPACCIO
with truffle oil & cauliflower
FRIED SHRIMPS
with peanut sauce
CODFISH WITH BLACK BUTTER SAUCE
shiitake
LAMB MARINATED IN HERBS
pine nuts & smokes oil
BEER CHEESE CREAM
raisins and honey
COFFEE DESERT WITH MASCARPONE
Price: 1790 CZK/person
RESERVATIONS AND MORE INFORMATION ON koishi@koishi.cz OR CALL +420 777 564 744 DURING OPENING HOURS.