LUNCH MENU

Every week from Tuesday to Friday
we serve a little surprise
in a traditional Japanese lacquered box – bento.

 

LUNCH MENU

Tuesday 21. 1. 2020 – Friday 24. 1. 2020

12 p.m. – 3 p.m.

The chef prepares fish, meat or vegetable specialties with salad
and Takao Kuroki adds his sushi. With the scent of European and Asian cuisine
on your table also lands a soup and a bowl of steamed Japanese rice.

This week
Soup
Main Course

 

LUNCH MENU