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LUNCH MENU

Every week from Tuesday to Friday
we serve a little surprise
in a traditional Japanese lacquered box – bento.

 

LUNCH MENU

Every week, the chef prepares fish, meat or vegetable specialties with salad
and Takao Kuroki adds his sushi. With the scent of European and Asian cuisine
on your table also lands a soup and a bowl of steamed Japanese rice.

Served Tuesday – Friday 12 p.m. – 3 p.m. except public holidays

This week
Soup
Main Course
LUNCH MENU