NEW YEAR’S EVE in KOISHI
Enjoy the last day when New Year’s resolutions are not yet valid. amuse bouche OYSTER shimeji, ponzu foam, sea grapes 0,1 l Crémant du Jura brut, Domaine Rolet, Jura, France cold starter SASHIMI...
JAN PUNČOCHÁŘ’S MENU
WEDNESDAY NOVEMBER 7, 2018 FIRST WAVE 4.30 PM – 7.30 PM SECOND WAVE 8 PM – 11 PM Jan Punčochář is perhaps inconspicuous and for some even unknown. But in any case, he is a...
SUSHI ON SUNDAY
For a long time, we have been working on having Japanese sushi on Sundays for you to enjoy. AND HERE IT IS! Our great sushi master Mr. Saito has a...
SUSHI by TAKAO KUROKI
Thanks to our new team member there will be sushi even during our sushi master’s annual holiday. SUSHI SET HAMAKAZE nigiri 4, hosomaki 3, futomaki 2 680 CZK DEN EN...
KOISHI ON THE BOAT Sunday, June 3, 2018
CHAMPAGNE PARTY LOUIS ROEDERER ON THE BOAT BY MERLOT D’OR AND KOISHI Together with Merlot d’Or, we would like to invite all champagne lovers, gourmets, and romantics to the Champagne Party Louis Roederer ≈On The Boat≈. Let yourself be carried...
RETURN OF THE PRODIGAL SON
MICHAL GÖTH’S MENU WEDNESDAY MAY 23, 2018 FIRST WAVE 4.30 PM – 7.30 PM SECOND WAVE 8 PM – 11 PM amuse bouche FRIED UDDER, spiced chickpea mayonnaise, shot cucumber salad...
NEW YEAR’S EVE 2017 in KOISHI
NEW YEAR’S EVE MENU TUNA TARTAR, wasabi-soy, avocado & OYSTER, kaiso seaweed, soy mayonnaise, tosazu, buckwheat 0,1 l Crémant du Jura brut 2011, Domaine Rolet, Jura, France SASHIMI creative art...
The Duchess and the Cook – theatre and gastronomy
An exceptional theatrical performance directed by Kamila Polívková connected with the gastronomical experience was created on the motifs of the novel by Ladislav Fuks exclusively for the Mozart Hall in...
