LUNCH MENU SEPTEMBER 1 – 4, 2020
12:00 – 15:00 Soup MISO SOUP tofu, wakame, leek 90 CZK STRAWBERRY GAZPACHO bell pepper, tabasco, basil, pastry 90 CZK Starter WAKAME SALAD vegetable, tofu, sesame 185 CZK Main course SALMON teriyaki balsamico, vegetable, rice, salad (mix...
NEW YEAR’S EVE 2019 in KOISHI
Enjoy the last day when New Year’s resolutions are not yet valid. amuse boucheOYSTERpotato, yeast, red beetroot, herbs0,1 l Crémant du Jura, brut, Gén.9, Domaine Baud Pére et Fils, Jura, France...
OPEN OYSTERS DAY aka THE OYSTERS
This year’s 9th annual OPEN OYSTERS DAY will be quite unconventional. The theme is FILM. Hollywood (or Bollywood) has nothing on us. On THE OYSTERS we do not rate anyone...
JAN PUNČOCHÁŘ’S MENU
WEDNESDAY MARCH 20, 2019 1st WAVE: 4.30 PM – 7.30 PM 2ᶮᵈ WAVE: 8 PM – 11 PM – SOLD OUT Jan Punčochář continues in the KOISHI vs GUESTS 0:1 series On March 20, Honza will...
