NEW YEAR’S EVE 2019 in KOISHI
Enjoy the last day when New Year’s resolutions are not yet valid. amuse boucheOYSTERpotato, yeast, red beetroot, herbs0,1 l Crémant du Jura, brut, Gén.9, Domaine Baud Pére et Fils, Jura, France...
OPEN OYSTERS DAY aka THE OYSTERS
This year’s 9th annual OPEN OYSTERS DAY will be quite unconventional. The theme is FILM. Hollywood (or Bollywood) has nothing on us. On THE OYSTERS we do not rate anyone...
JAN PUNČOCHÁŘ’S MENU
WEDNESDAY MARCH 20, 2019 1st WAVE: 4.30 PM – 7.30 PM 2ᶮᵈ WAVE: 8 PM – 11 PM – SOLD OUT Jan Punčochář continues in the KOISHI vs GUESTS 0:1 series On March 20, Honza will...
KOISHI restaurant in LONELY PLANET
The Czech Republic was in the January issue of Lonely Planet magazine. The author of the article Jessica Cole along with photographer Jonathan Stokes came to Brno and could not...
SUSHI by TAKAO KUROKI
Thanks to our new team member there will be sushi even during our sushi master’s annual holiday. SUSHI SET HAMAKAZE nigiri 4, hosomaki 3, futomaki 2 680 CZK DEN EN...
