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Monday is closed
Tuesday – Saturday 12 p.m. – 11 p.m. • Sunday 12 p.m. – 10 p.m.
SUSHI: Tuesday – Saturday 12 p.m.– 2 p.m., 5 p.m. – 10 p.m.
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Events
RETURN OF THE PRODIGAL SON
MICHAL GÖTH’S MENU WEDNESDAY MAY 23, 2018 FIRST WAVE 4.30 PM – 7.30 PM SECOND WAVE 8 PM – 11 PM amuse bouche FRIED UDDER, spiced chickpea mayonnaise, shot cucumber salad...
Events
NEW YEAR’S EVE 2017 in KOISHI
NEW YEAR’S EVE MENU TUNA TARTAR, wasabi-soy, avocado & OYSTER, kaiso seaweed, soy mayonnaise, tosazu, buckwheat 0,1 l Crémant du Jura brut 2011, Domaine Rolet, Jura, France SASHIMI creative art...
Blog
The Duchess and the Cook – theatre and gastronomy
An exceptional theatrical performance directed by Kamila Polívková connected with the gastronomical experience was created on the motifs of the novel by Ladislav Fuks exclusively for the Mozart Hall in...
