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Monday is closed
Tuesday – Saturday 12 p.m. – 11 p.m. • Sunday 12 p.m. – 10 p.m.
SUSHI: Tuesday – Saturday 12 p.m.– 2 p.m., 5 p.m. – 10 p.m.
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Events
NEW YEAR’S EVE 2017 in KOISHI
NEW YEAR’S EVE MENU TUNA TARTAR, wasabi-soy, avocado & OYSTER, kaiso seaweed, soy mayonnaise, tosazu, buckwheat 0,1 l Crémant du Jura brut 2011, Domaine Rolet, Jura, France SASHIMI creative art...
Blog
The Duchess and the Cook – theatre and gastronomy
An exceptional theatrical performance directed by Kamila Polívková connected with the gastronomical experience was created on the motifs of the novel by Ladislav Fuks exclusively for the Mozart Hall in...
Events
7th Annual Open Oysters Day
Again this year we have an interesting tip for you – spend the second Sunday in October Sunday in full prosperity and abundance. GO TO ÚDOLNÍ 11 FOR THE OPEN...
